Members of our team have brewed Kombucha for many years with only the finest organic ingredients on the search to perfect our base recipe.

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We discovered that one of the secrets of our fine Kombucha is that it is produced only in small batches, and is kept ice cold from the day it is kegged  which insured a perfect pour every time. We have worked tirelessly to find a way to deliver the same great product with all the flavor AND probiotic goodness.

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We want all to live as healthy as possible and we believe our product is one of the best decisions you can make every day.

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